OUR SERVICES
Since 1979, Industrial Refrigeration Service Co., Inc. has worked with a variety of Central Valley, industry-leading growers, with a specialty in citrus, grape and tree fruit. We design, install and service refrigeration systems including, but not limited to, pre-coolers, degreening rooms, hydrocoolers, and short and long term cold storage rooms.
DESIGN + INSTALLATION
With Industrial Refrigeration, you’ll get a system that is completely designed, engineered, fabricated and installed to meet and exceed every criteria necessary to keep your produce cool.
24/7 SERVICE
We’re there for you every step of the way. Your tailored system is backed by the support of a team that’s available to you 24/7. When you need service, we’re there!
WHAT WE OFFER
HYDROCOOLING
Hydrocooling systems are one of many precooling systems that provide fast, reliable and efficient means of cooling many water tolerant fruits and vegetables. Hydrocooling systems can be used to cool a large variety of produce.
FORCED AIR COOLING
Forced air cooling is an efficient and direct method of air chilling that achieves shorter cooling times, delivering a longer shelf life for your produce.
PRESSURE COOLING
Used primarily for strawberries, canteloupe and cauliflower, pressure cooling works by pulling cold air by the product at a high velocity.
DEGREENING + RIPENING
Degreening, or ripening, introduces ethylene gas into a ‘degreening room’ to gradually ripen citrus from its picked green state.
LONG-TERM COLD STORAGE
Our long-term storage designs ensure air is well circulated at low velocity so that transpiration and water loss from the produce is kept to a minimum.